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Parque da Floresta - Food And Drink
Portuguese food is one of the most pleasant surprises for those visiting Portugal
With a vast coastline, seafood plays a major part in Portuguese cuisine and the quality of seafood and freshly caught grilled fish is very high. Why not try the mainstays of Portuguese cuisine, bacalhau, dried and salted cod from the far-reaches of the Atlantic? And don't miss one of the delicious desserts
The Western Algarve also offers delicious regional dishes. Seafood soups oregano snails, pork meat and "cataplana" clams, roasted dried octopus on the grill (Lagos style), and grilled squid and cuttlefish
Special attention should be given to the fig and marzipan pastries, shaped like little animals or fruits, to the famous "D. Rodrigo" and "morgado" from Lagos
Wines are of exceptional quality too. Port and Madeira wines are already world famous, whilst table wines are worth trying too
You should taste the local wines, internationally famous, as well as those from Lagos and from Tavira and the various regional liquors
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